Antipasti
Focaccia della Casa4.5
Warm house-made focaccia, extra virgin olive oil, rosemary, sea salt
NF · VG
Olive e Taralli9
Marinated mixed olives, traditional Italian crunchy bread rings, lightly salted
NF · VG
Faggioli all'Uccelletto10
Tuscan-style cannellini beans, tomato, garlic, sage, extra virgin olive oil, crostini
NF · VG
Bruschetta11
Toasted house-made focaccia, cherry tomatoes, garlic, red onion, basil, extra virgin olive oil — add Cheese $4
NF · V
Arancini16
Crispy tomato risotto croquettes, mozzarella center, served with tomato sauce
NF · VG
Melanzana alla Parmigiana22
Layers of fried eggplant baked with tomato sauce, smoked scamorza, Parmigiano Reggiano and fresh basil
NF
Calamari Fritti22
Crispy calamari, caper aioli, fresh lemon
NF
Calamari e Gamberi alla Brace25
Grilled calamari and shrimp, classic puttanesca, fresh arugula, extra virgin olive oil
NF · GF
Polipo Brasato alla Griglia28
Braised and grilled octopus, lemon chickpea purée, roasted potatoes, cherry tomatoes, green olives and fresh arugula
NF · DF
Polmette al Pomodoro24
Three house-made veal, pork and beef meatballs, tomato sauce, crostini
NF · DF
Carpaccio di Manzo28
Prime beef carpaccio, shaved parmigiano reggiano, arugula, capers, lemon, extra virgin olive oil
NF · GF
Tagliere di Salumi e Formaggi (for 2)38
Selection of Italian cured meats and cheeses including prosciutto crudo, soppressata, mortadella, pancetta arrotolata, Grana Padano and Piave cheese, served with mixed olives and crispy crostini
NF · DF
Insalate
Insalata La Tavola21
Endive and radicchio salad with black olives, fresh oranges, shaved fennel and sliced almonds, served with a citrus dressing
GF · DF
Insalata Pera18
Arugula salad with poached pears, walnuts and gorgonzola, served with a red wine dressing
GF
Insalata Cesare19
Crispy romaine lettuce, creamy Caesar dressing, parmesan, croutons and crispy prosciutto (pork)
NF
Insalata Mista18
Mixed greens with cherry tomatoes, cucumber and julienned carrots, served with a balsamic dressing
GF · DF
Insalata Burrata26
Imported Italian burrata served with cherry tomato salad, sweet and sour shallots, capers, fresh basil, extra virgin olive oil and crostini
GF · NF
Add Ons Add Grilled Salmon (7oz) $18 · Add Organic Chicken Breast (8–10oz) $12 · Add Jumbo Shrimp (5 pcs) $16 · Add Bacon (Pork) $3 · Add Anchovies $3.50 · Add Avocado $3.50
Pasta
Fusilli Pesto e Pollo27
Fusilli pasta with smoked chicken, basil pesto, sun-dried tomatoes and parmesan
NF
Orecchiette Rapini e Salsiccia25
Orecchiette pasta with rapini, spicy Italian sausage crumble, sautéed garlic, sweet caramelized onions, chili flakes and extra virgin olive oil
NF
Linguini ai Frutti di Mare34
Linguine pasta, shrimp, scallops, mussels, calamari in a light olive oil pomodoro sauce
NF · DF
Riccioli con Gamberi e Zucchini28
Riccioli pasta with shrimp, sautéed zucchini and creamy zucchini sauce, finished with parmesan, fresh basil and extra virgin olive oil
NF
Ravioli alla Veneta29
House-made ricotta and spinach ravioli served over a roasted butternut squash velouté with brown butter sage sauce, Parmigiano Reggiano and toasted walnuts
VG
Penne alla Vodka27
Penne pasta tossed in a creamy rosé vodka sauce with shallots, garlic, parmesan and fresh basil
NF
Rigatoni alla Bolognese27
Rigatoni pasta with slow-braised beef and veal ragù in a traditional tomato sauce, finished with Parmigiano Reggiano
NF
Lasagna28
Layers of fresh house-made pasta baked with slow-cooked beef ragù, creamy béchamel, mozzarella and Parmigiano Reggiano
NF
Pappardelle ai Funghi27
Fresh pappardelle pasta with Portobello, cremini and oyster mushrooms in a black truffle cream sauce, finished with Parmigiano Reggiano and fresh herbs
NF
Gnocchi con Pomodori e Bufala28
House-made potato gnocchi tossed with fresh tomato sauce, basil and extra virgin olive oil, finished with fresh buffalo mozzarella imported from Italy
NF
Risotto Asparagi e Cappe Sante33
Carnaroli risotto with asparagus and seared scallops, finished with white wine, Parmigiano Reggiano and fresh herbs
NF
Add Ons GF pasta $5
Secondi
Tagliata di Manzo59
10oz Canadian Black Angus striploin sliced and served over arugula with shaved Grana Padano and grilled vegetables
GF · NF · DF
Vitello Marsala36
Tender veal scaloppine sautéed with wild mushrooms, finished in a savory Marsala wine reduction, served with seasonal vegetables and roasted potatoes
NF
Branzino alla Griglia43
Grilled branzino served with fregola salad, sun-dried tomatoes, olives, capers and lemon zest, finished with fresh arugula, extra virgin olive oil and balsamic glaze
NF · DF
Pollo Ripieno35
Organic chicken supreme stuffed with goat cheese and sun-dried tomatoes, pan-seared and served with natural jus, seasonal vegetables and roasted potatoes
NF
Salmone Scottato28
Seared salmon served with gremolata sauce, seasonal vegetables and a balsamic reduction drizzle
GF · DF · NF
Add Ons Add Seasonal Vegetables $12 · Add Roasted Potatoes $12 · Add Sautéed Mushrooms $12
Pizza
Margherita18
San Marzano tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil
NF · V
Salsiccia23
Tomato sauce, fior di latte mozzarella, spicy Italian sausage (pork), roasted peppers and caramelized onions
NF
Sopressata23
Tomato sauce, fior di latte mozzarella, spicy soppressata (pork), black olives, onions and chili flakes
NF
Quattro Staggioni23
Tomato sauce, fior di latte mozzarella, mushrooms, artichokes, prosciutto cotto (pork) and black olives
NF
Prociutto e Bufala26
Tomato sauce, buffalo mozzarella imported from Italy, prosciutto crudo (pork), fresh arugula and shaved Grana Padano
NF
Primavera23
Tomato sauce, fior di latte mozzarella, zucchini, roasted peppers, black olives, mushrooms, caramelized onions and goat cheese
NF · V
Pizze Bianche
La Tavola27
Extra virgin olive oil base, fior di latte mozzarella, buffalo mozzarella imported from Italy, spicy 'nduja (pork), mortadella, pistachios and hot honey
NF
Fichi e Prociutto26
Extra virgin olive oil base, mascarpone, fresh figs, prosciutto crudo (pork), arugula and shaved Grana Padano
NF
Funghi24
Extra virgin olive oil base, Taleggio DOP, roasted mushrooms and truffle hot honey
NF · V
Patate23
Extra virgin olive oil base, fior di latte mozzarella, smoked provolone, Italian sausage (pork), roasted potatoes, sun-dried tomatoes and fresh rosemary
NF
Pollo23
Extra virgin olive oil base, fior di latte mozzarella, Asiago cheese, smoked chicken, basil pesto and bruschetta tomato mix
NF
Leggera23
Extra virgin olive oil base, fior di latte mozzarella, rapini, spicy Italian sausage (pork) and caramelized onions
NF · V
Create Your Own Pizza · 29
Add Ons Add Prosciutto Crudo (Pork) 3 slices $5 · Add Prosciutto Cotto (Pork) 3 slices $5 · Add Sausage Crumble (Pork) 3oz $4.50 · Add Chicken 3oz $4.50 · Add Soppressata (Pork) 4 slices $5 · Add Vegetables $3 · Substitute Fior di Latte (Fresh Mozzarella) $3 · Substitute Mozzarella di Bufala $4 · Add Home-Made Gluten-Free Crust $6 · Add Plant-Based Mozzarella $5 · Add Olives $3
