Our Menu
Crafted by hand. Served with heart.
Italian Soul. Toronto Table.
Crafted by hand. Served with heart.
Creamy burrata, heirloom tomatoes, basil oil, focaccia.
Thinly sliced beef, arugula, capers, parmigiano.
Yellowfin tuna, avocado, citrus, crostini.
Grilled octopus, white bean purée, salsa verde.
Tomato, basil, garlic, extra virgin olive oil.
Romaine, anchovy dressing, parmesan, sourdough.
Arugula, pear, walnut, gorgonzola, balsamic.
Buffalo mozzarella, tomato, basil, olive oil.
Mixed greens, shallot, sherry vinaigrette.
Greens, sautéed mushrooms, shaved pecorino.
Tonnarelli, pecorino, fresh black pepper.
Slow-cooked beef and pork ragù.
Manila clams, white wine, garlic, chili.
Butternut squash, sage brown butter, amaretti.
Guanciale, egg, pecorino, pepper.
Wild boar ragù, juniper, red wine.
Braised veal shank, saffron risotto, gremolata.
Whole roasted branzino, lemon, herbs.
40oz Tuscan-style T-bone (for two).
Free-range chicken, Marsala wine, mushrooms.
Veal, prosciutto, sage, white wine.
Espresso, mascarpone, savoiardi, cocoa.
Vanilla cream, seasonal berry compote.
Sweet ricotta, candied citrus, pistachio.
Vanilla gelato drowned in espresso.
Lemon, raspberry, blood orange.
Sangiovese, Tuscany.
Nebbiolo, Piedmont.
Friuli-Venezia Giulia.
Veneto.
Corvina blend, Veneto.